This round baking dish takes its cues from the cast iron pan — the wide, flat well, the low straight walls, the two square handles that make lifting and passing effortless — but renders everything in high-fire stoneware. The exterior is left entirely unglazed: raw, cream-coloured, and honest about what it is made of. The interior is coated in a deep iron-brown glaze that darkens toward the center and catches the light like a well-seasoned pan.
At 10.5 inches, it is the right size for a whole roasted fish, a tart, a gratin, or a sharing dish that goes straight from oven to table. The dual handles make it easy to carry. The raw exterior means it looks as good on the table as it does in the kitchen.
Material: High-Fire Stoneware Diameter: 10.5 In (approx. 27 cm, excluding handles) Style: Round Dual-Handle Baking Dish / Roasting Pan Glaze: Iron Brown Interior Glaze, Unglazed Raw Cream Exterior Finish: Satin Interior, Matte Unglazed Exterior Oven Safe: Yes Care: Hand Wash Recommended Collection: Iron Bloom Series
